Shift Manager (Little Caesars Pizza - Waipahu, HI)

Little-Caesars-Pizza-497d52d; Waipahu (HI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Paid training

Leadership development

Career advancement

Free uniforms

Health benefits

Job summary

Little Caesars in Oahu, Hawaii is seeking a Shift Manager to lead daily restaurant operations and coach team members. You will deliver outstanding guest service, supervise food preparation, and ensure safety and cleanliness while opening and closing shifts to company standards.

This role offers full-time and part-time opportunities with flexible scheduling. Proven leadership, strong communication, and experience in fast-paced environments are highly valued, along with a commitment to food safety

Qualifications

• Minimum age 18 years old.
• Current TB clearance as required by Hawaii regulations.
• 1+ years of restaurant, food service, or customer service experience.
• Strong communication, decision-making, and organizational skills.

Responsibilities

• Lead Team Members during assigned shifts.
• Deliver exceptional customer service and resolve guest concerns.
• Open and close the restaurant according to standards.
• Manage cash handling, deposits, and daily shift reporting.
• Train, coach, and develop Team Members.
• Promote a positive, team-oriented workplace culture.

Skills

Team Leadership

Customer Service

Communication

Cash Handling

Education

High School Diploma

Tools

POS Systems

Job description

Little Caesars Shift ManagerLead the Team. Deliver Great Guest Experiences.We're looking for motivated, customer-focused Shift Managers to join our Little Caesars team across Oahu. As a Shift Manager, you'll help lead daily restaurant operations, coach team members, deliver outstanding guest service, and create a positive, high-performing work environment.This is an excellent opportunity for someone looking to grow their leadership experience in the restaurant industry while developing operational, people, and business management skills.What You'll DoAs a Shift Manager, you will support restaurant leadership by:Leading and directing Team Members during assigned shiftsDelivering exceptional customer service and resolving guest concerns professionallyEnsuring product quality, food safety, and cleanliness standards are consistently maintainedSupervising food preparation, production, and service executionOpening and closing the restaurant according to company standardsManaging cash handling, deposits, and daily shift reportingMonitoring labor, productivity, and operational performance during shiftsTraining, coaching, and developing Team MembersPromoting a positive, team-oriented workplace cultureMaintaining compliance with company policies and local health regulationsAssisting with inventory management, receiving deliveries, and stockingSupporting hiring, onboarding, and team development efforts as directedPerforming other duties as assignedWhy Join Us?Flexible SchedulingFull-time and part-time opportunitiesDay, evening, weekend, and holiday shifts availableSchedules designed to accommodate personal, educational, and family commitmentsGreat PerksEmployee discounts on food and merchandisePaid training programsLeadership development opportunitiesCareer advancement pathwaysFree uniformsHealth benefits available for eligible employeesWhat We're Looking ForRequired QualificationsMinimum age of 18 years oldCurrent TB clearance as required by State of Hawaii regulationsHigh school diploma, GED, or equivalent experienceOne or more years of restaurant, food service, retail, or customer service experiencePrior experience leading, coaching, or supervising employees preferredStrong communication, decision-making, and organizational skillsBasic math, cash handling, and computer skillsAbility to work effectively in a fast-paced environmentAbility to stand, walk, bend, reach, lift, and perform repetitive tasks throughout a shiftAbility to safely handle and prepare food productsAbility to distinguish products by appearance, smell, and taste as necessary to perform essential job functionsAbility to understand and follow verbal and written instructions in EnglishPreferred QualificationsPrevious shift lead, supervisor, assistant manager, or restaurant leadership experienceExperience with scheduling, cash management, inventory, and food safety practicesFamiliarity with point-of-sale (POS) systems, tablets, smartphones, and basic business softwareKnowledge of restaurant operations, labor management, and customer service best practicesFood safety certification or willingness to obtain certification as requiredLeadership CompetenciesSuccessful Shift Managers demonstrate:Accountability and reliabilityStrong guest-service mindsetPositive leadership and team-building skillsEffective communicationProblem-solving and conflict-resolution abilitiesAdaptability and sense of urgencyCommitment to operational excellence and food safetyAbout Little CaesarsFor more than 60 years, Little Caesars has been committed to serving quality pizza while creating a fun, supportive workplace culture. We believe in teamwork, respect, recognition, and providing opportunities for our people to learn and grow. Our mission is simple: make life easier for our guests while creating a workplace where employees can succeed.Equal Employment OpportunityWe are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other status protected by applicable law.At-Will Employment DisclaimerEmployment is at will. This means that either the employee or the Company may terminate the employment relationship at any time, with or without notice and with or without cause, subject to applicable law. Nothing in this job posting or any other company communication creates a contract of employment.Job Type: Full-Time and Part-TimePosition: Shift ManagerLocation: Oahu, HawaiiBrand: Little Caesars PizzaStart Your Next Leadership Opportunity With UsIf you're passionate about leading teams, delivering exceptional guest experiences, and growing your career in restaurant management, apply today and become part of our Hawaii Ohana.