Flexible Hours Prep Cook - Live Event Kitchen

ASM Global-SMG; Wilmington (NC); On-site; USD 29,000 - 39,000; Full time

Job summary

Legends Global is seeking a hands-on Prep Cook for our Wilmington location, reporting to the Executive Chef. You will prepare hot and cold foods, follow recipes, and ensure sanitary standards in a fast-paced arena kitchen.

You’ll maintain inventories, assist in concessions prep, and help minimize waste while delivering quality meals for events. Must be dependable, able to lift up to 40 pounds, and pass ServSafe within 6 months.

Qualifications

• Must read and understand English.
• Knowledge of operation of kitchen equipment.
• Strong knowledge of safe health standards.
• Strong knowledge of sanitary practices.
• Ability to lift up to 40 pounds.
• Ability to learn operation of all kitchen equipment.
• Ability to recognize and utilize weights and measurements, dry and liquid.
• Ability to produce high quality food in a fast-paced environment.
• Positive customer service attitude at all times.
• Maintains proper grooming and dress code standards.

Responsibilities

• Maintain organized sanitary workstation.
• Label and date food items for storage and retail concession sales.
• Assist in the preparation of cut vegetables, baked goods, proteins, and salads.
• Minimize waste by controlling overage and usage.
• Follow approved recipes and production standards.
• Prepare all food for concessions as directed by Executive Chef.
• Perform other duties and tasks assigned by supervisor.

Skills

Reading English

Kitchen equipment operation

Health standards

Sanitary practices

Weights & measurements

High quality food

Customer service

Grooming & dress code

Education

High School Diploma or GED

ServSafe Food Handler Certification

Job description

Legends Global is seeking a hands-on Prep Cook for our Wilmington location, reporting to the Executive Chef. You will prepare hot and cold foods, follow recipes, and ensure sanitary standards in a fast-paced arena kitchen.

You’ll maintain inventories, assist in concessions prep, and help minimize waste while delivering quality meals for events. Must be dependable, able to lift up to 40 pounds, and pass ServSafe within 6 months.