Live-Event Kitchen Prep Cook

Legends; Wilmington (NC); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Legends Global is seeking a hands-on Prep Cook to support the Wilmington Convention Center kitchen, producing and stocking hot and cold foods under the direction of the Executive Chef. This full-time, hourly position emphasizes adherence to recipes, food safety, and teamwork in a fast-paced events environment.

The role requires lifting up to 40 pounds, flexibility to work nights, weekends, and holidays, and a commitment to quality in a high-volume kitchen setting.

Qualifications

• Must read and understand English.
• Ability to learn operation of all kitchen equipment.
• Strong knowledge of sanitary practices and health standards.

Responsibilities

• Always maintain organized sanitary workstation.
• Properly labels and dates food items for storage and retail concession sales.
• Assists in the preparation of cut vegetables, baked goods, proteins, and salads.
• Minimize waste by controlling overage and usage.
• Follows approved recipes and production standards.
• Prepare all food for concessions as directed by Executive Chef.
• Perform other duties and tasks assigned by supervisor.

Skills

English literacy

Kitchen equipment operation

Customer service

Attention to detail

Education

High School Diploma or GED

Job description

Legends Global is seeking a hands-on Prep Cook to support the Wilmington Convention Center kitchen, producing and stocking hot and cold foods under the direction of the Executive Chef. This full-time, hourly position emphasizes adherence to recipes, food safety, and teamwork in a fast-paced events environment.

The role requires lifting up to 40 pounds, flexibility to work nights, weekends, and holidays, and a commitment to quality in a high-volume kitchen setting.