Flexible Broil Cook: High-Volume Steak Mastery

Becomearoadie; Cheyenne (WY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Tuition reimbursement up to $5,250

Career growth opportunities

Job summary

Texas Roadhouse is seeking a Broil Cook to join our people-first team. You’ll work in a fast-paced kitchen, focusing on meat preparation, seasoning, searing, and cooking steaks to precise temperatures, while upholding safety and sanitation standards.

Our Roadies enjoy a fun culture, flexible schedules, weekly pay, and a robust total rewards package after eligibility, including medical plans, dental, tuition reimbursement, paid vacation, and life and travel benefits.

Qualifications

• High-volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Responsibilities

• High-volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

Teamwork

Food safety

Grilling

Job description

Texas Roadhouse is seeking a Broil Cook to join our people-first team. You’ll work in a fast-paced kitchen, focusing on meat preparation, seasoning, searing, and cooking steaks to precise temperatures, while upholding safety and sanitation standards.

Our Roadies enjoy a fun culture, flexible schedules, weekly pay, and a robust total rewards package after eligibility, including medical plans, dental, tuition reimbursement, paid vacation, and life and travel benefits.