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Responsibilities:
- Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
- Adheres to department procedures regarding the operation of all food service equipment.
- Inventories and stocks bulk supplies, following established procedures and designated timeframes.
- Serves patient meal tray using the designated department script, including proper patient identification.
- Bus tables and sanitize tables and chairs.
- Delivers meals to residents' rooms when requested.
- Sets tables for the following meal according to the Food Service Guidelines Manual.
- Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
- Maintains food safety and quality as mandated by health departments.
- Adheres to hand hygiene and infection control procedures when interacting with customers.
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran
Additional Details:
- Seniority level: Not Applicable
- Employment type: Full-time
- Job function: Other
- Industries: Hospitals and Health Care