Food Service Attendant (UPMC Shadyside)

UPMC; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading healthcare provider as a Food Service Attendant at UPMC Shadyside. This role offers opportunities for growth and requires flexibility in scheduling, including weekends and holidays. Ensure quality food service and safety for patients while adhering to health guidelines.

Qualifications

• 1 year of relevant work experience in lieu of diploma.

Responsibilities

• Follow procedures for operating food service equipment.
• Assemble and serve meals according to diet orders.
• Ensure food and service equipment are available before meal service.

Education

High School Diploma/GED

Job description

Join to apply for the Food Service Attendant (UPMC Shadyside) role at UPMC.

Our team is growing, and we have various opportunities available for Food Service Attendants. If you're passionate about patient care and seeking a career with excellent benefits and growth potential, explore this opportunity today!

UPMC Shadyside Hospital is hiring full-time, flex full-time, part-time, and casual Food Service Attendants to support its patient services department. The position requires working holidays and weekends, with hours between 5:00am to 8:30pm. Candidates must have open availability.

All hired individuals must comply with UPMC’s COVID vaccination requirements upon employment. Refer to the COVID-19 Vaccination Information section at the top of this page for details.

Responsibilities:

1. Follow department procedures for operating all food service equipment.
2. Maintain hand hygiene and infection control procedures when interacting with customers.
3. Assemble and serve meals according to diet orders, menus, and patient/guest requirements.
4. Ensure necessary food and service equipment/utensils are available before meal service.
5. Inventory and stock bulk supplies following established procedures and schedules.
6. Apply HACCP principles to maintain food safety and quality during service.
7. Serve patient meals using the designated script, including proper patient identification.
8. Perform sanitation of the work area according to departmental and health guidelines.

Qualifications:

• High School Diploma/GED or 1 year of relevant work experience in lieu of diploma.

Licensure, Certifications, and Clearances:

• Act 34 Criminal Clearance.

Additional Details:

• Seniority level: Not Applicable.
• Employment type: Full-time.
• Job function: Other.
• Industry: Hospitals and Healthcare.