Food Service Attendant (UPMC Presbyterian and UPMC Montefiore)

UPMC; Pittsburgh (Allegheny County); On-site; USD 28,000 - 35,000; Full time

Job summary

UPMC is seeking Food Service Attendants for their hospitals, offering flexible schedules and opportunities for growth. Responsibilities include meal assembly, ensuring food safety, and maintaining cleanliness. Ideal candidates should be passionate about patient care and available for various shifts.

Benefits

Great benefits

Room for growth

Qualifications

• Must comply with COVID vaccination requirements.
• Open availability between 5:00 am and 8:30 pm.

Responsibilities

• Assembles and serves meals according to diet orders.
• Maintains food safety and quality by applying HACCP principles.
• Performs sanitation for the assigned work area.

Skills

Customer Service

Food Safety

Hygiene

Job description

Our team is growing and we have a variety of opportunities available for Food Service Attendants

If you’re passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!

UPMC Presbyterian and UPMC Montefiore Hospitals are looking to hire full-time, flex full-time, part-time, and casual Food Service Attendants to support their patient services departments. These positions will require working holidays and weekends. Candidates must be able to work between 5:00 am and 8:30 pm with open availability.

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

Responsibilities:

1. Adheres to department procedures regarding the operation of all food service equipment.
2. Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
3. Assembles and serves meals according to diet orders, menus, and patient/guest-specific requirements.
4. Ensures necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
5. Inventories and stocks bulk supplies following established procedures and designated time frames.
6. Maintains food safety and quality by applying HACCP principles throughout service.
7. Serves patient meal trays using the designated department script, including proper patient identification.
8. Performs sanitation for the assigned work area in accordance with departmental procedures and health department guidelines.