Food Service Attendant

UPMC; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare provider as a Food Service Attendant responsible for assembling and serving nutritionally appropriate meals in a fast-paced environment. This role emphasizes food safety, customer service, and teamwork, ensuring high standards of meal delivery in a hospital setting.

Qualifications

• Responsible for timely assembly and service of meals.
• Practices appropriate food handling and safety procedures.
• Demonstrates excellent customer service skills.

Responsibilities

• Assures necessary equipment is secured prior to meal service.
• Serves patient meal trays and adheres to dietary orders.
• Maintains food safety and sanitation in assigned area.

Skills

Customer Service

Food Safety

Job description

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UPMC Mercy is hiring a Flex Full Time Food Service Attendant!

This position will work rotating shifts with every other weekend/holiday. Shift times are on Monday-Friday between 5am-7:45pm and Saturday-Sunday between 5:30am-7:30pm.

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
  
  

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34
  
  

UPMC is an Equal Opportunity Employer/Disability/Veteran

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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