Food Service Attendant

UPMC; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

UPMC Horizon – Shenango Valley is seeking a Flex-Full-Time Food Service Attendant to join their Nutritional Services Team. This role involves assembling and serving meals, adhering to food safety standards, and delivering excellent customer service. Flexibility in shifts and availability during holidays is required.

Qualifications

• Excellent customer service skills required.
• Knowledge of food safety and handling techniques.
• Ability to perform sanitation as per guidelines.

Responsibilities

• Assembles and serves meals according to diet orders.
• Maintains food safety and quality standards.
• Cleans and sanitizes work area according to health guidelines.

Skills

Customer Service

Food Safety Procedures

Food Handling Techniques

Sanitation Practices

Job description

UPMC Horizon – Shenango Valley, located in Farrell, PA. is hiring a Flex-Full-Time Food Service Attendant to join the Nutritional Services Team! This flex, full-time role will work 28 to 40 hours per week with varying shifts between the hours of 5:00 a.m. and 7:30 p.m. Holiday and weekend work required.

Purpose:
Responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.