Flavor Production Operator - 2nd Shift

Kerry Group; Clark (NJ); On-site; USD 67,502,000 - 74,390,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

401(k) plan with employer contribution

Employee Share Plan

Life insurance

Disability insurance

Accident insurance

Job summary

Kerry Group in Clark, NJ is seeking a Manufacturing Operator for the 2nd shift (Dry Blend). Location is onsite at 160 Terminal Ave, with shift from 2:30pm to 10:30pm and weekend work as needed.

Candidates should have at least 6 months in warehouse/manufacturing, ability to lift 55 lbs and operate warehousing equipment, and strong English skills. Responsibilities include accurate compounding, material handling, FIFO, labeling, and adherence to GMP and allergen procedures.

Qualifications

• Minimum 6 months experience in warehouse/manufacturing environment.
• Able to lift up to 55 lbs. and push 450 lb. drums; stand for long periods.
• Read, write, and speak English.
• Follow GMP and sanitary procedures to prevent contamination.
• Experience in Flavor or related industry.
• Proficient in compounding techniques and raw materials.
• Proficient in using scales and compounding equipment.

Responsibilities

• Compound formulas accurately by weight and ingredients for each product.
• Apply knowledge of raw materials to mix and heat for quality.
• Use FIFO inventory rotation for materials.
• Operate pumps, mixers, scales, fork trucks, storage units, meters, and computers.
• Follow batch sheet instructions to ensure product quality.
• Label batches and submit to lab for evaluation.
• Follow 5S and GMP to maintain housekeeping and safety.
• Handle allergen products per control procedures.
• Perform other duties as assigned by Management.

Skills

Warehouse experience

Manual handling

English proficiency

Flavor industry experience

Compounding techniques

Scales/compounding equipment

GMP hygiene

Education

HS or equivalent

Job description

Kerry Group in Clark, NJ is seeking a Manufacturing Operator for the 2nd shift (Dry Blend). Location is onsite at 160 Terminal Ave, with shift from 2:30pm to 10:30pm and weekend work as needed.

Candidates should have at least 6 months in warehouse/manufacturing, ability to lift 55 lbs and operate warehousing equipment, and strong English skills. Responsibilities include accurate compounding, material handling, FIFO, labeling, and adherence to GMP and allergen procedures.