2nd Shift Flavor & Dry-Blend Operator

Kerry; Clark (NJ); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401(k) plan

Job summary

Kerry Clark facility in Clark, NJ, part of the Taste Division, produces flavors and ingredients for foods and beverages. The role involves training on first/off shifts with weekend work as needed, and working in a two-building site with distinct flavor profiles in the North and South buildings.

Pay rate is $24.00 per hour with a .50 shift differential; shift is 2:30 PM–10:30 PM. This position requires physical capability and adherence to GMP, safety, and quality standards.

Qualifications

• Minimum 6 months experience in warehouse/manufacturing.
• Must be able to lift up to 55 lbs., push up to a 450 lb. drum on a roller conveyor, and stand for prolonged periods.
• Read, write, speak the English language.
• Follow GMP and housekeeping procedures to prevent contamination.
• HS or equivalent required; flavor industry experience preferred.
• Proficient in compounding techniques and raw materials; proficient with scales and compounding equipment.

Responsibilities

• Compound formulas accurately by weight and ingredients using approved methods.
• Maintain knowledge of all raw materials and ensure quality and batch consistency.
• Use FIFO inventory rotation for all materials.
• Operate pumps, mixers, scales, forklifts, and related equipment.
• Follow batch sheets and proper labeling for lab submissions.

Skills

Compounding techniques

Scales and equipment

Forklift operation

English language

Education

HS or equivalent

Tools

Scales

Laboratory equipment

Job description

Kerry Clark facility in Clark, NJ, part of the Taste Division, produces flavors and ingredients for foods and beverages. The role involves training on first/off shifts with weekend work as needed, and working in a two-building site with distinct flavor profiles in the North and South buildings.

Pay rate is $24.00 per hour with a .50 shift differential; shift is 2:30 PM–10:30 PM. This position requires physical capability and adherence to GMP, safety, and quality standards.