Flavor-Focused Cook | Fast-Paced Kitchen, Flexible Schedule

Wingstop; New Haven (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Free meals

Flexible schedule

Job summary

Wingstop is seeking a cook to prepare Wingstop’s signature wings and sides with quality and consistency. You will follow recipes, handle fryers, and ensure cleanliness and safety in a fast-paced kitchen environment.

Qualifications include at least 1 year of professional cooking or line cook experience, and a Food Handler Certification. Flexible scheduling and employee meals are provided.

Qualifications

• Guest service mindset and a positive attitude toward customers.
• Ability to stay calm and focused in a busy kitchen.
• Capable of juggling multiple tasks and timelines with urgency.

Responsibilities

• Prepare quality food consistently according to Wingstop standards.
• Follow safety, hygiene, and sanitation procedures.
• Manage order tickets and cooking timers for wings and fries.
• Season, sauce, and package all orders accurately.
• Cook wings, boneless wings, strips, and fries in proper equipment.
• Maintain kitchen cleanliness and safe handling practices.
• Report safety or sanitation issues to a supervisor.

Skills

Guest service

Calm demeanor

Multitasking

Organized

Curiosity

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a cook to prepare Wingstop’s signature wings and sides with quality and consistency. You will follow recipes, handle fryers, and ensure cleanliness and safety in a fast-paced kitchen environment.

Qualifications include at least 1 year of professional cooking or line cook experience, and a Food Handler Certification. Flexible scheduling and employee meals are provided.