Flavor Experience Line Cook — Flexible Schedule

Wingstop; Auburn (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Free meals

Flexible schedule

Job summary

Wingstop is seeking a team member to join our kitchen crew in Indiana. The cook will prepare Wingstop menu items with an emphasis on flavor, quality, and consistency, while adhering to safety and sanitation standards.

The role requires the ability to manage multiple orders efficiently and work as part of a fast-paced team. Responsibilities include timing and seasoning of wings and fries, maintaining fryers, and keeping the kitchen clean.

Qualifications

• 1 year of professional cooking experience preferred.
• Food Handler Certification is required.

Responsibilities

• Prepare quality Wingstop menu items to ensure taste and consistency.
• Follow Wingstop standards for sauce, seasoning, and packaging of orders.
• Manage cooking times for wings and fries with timers.
• Maintain fryer cleanliness and safety procedures.
• Keep kitchen clean during and after shifts and assist team as needed.
• Report safety or sanitation issues to the Manager on Duty.

Skills

Guest service

Calm demeanor

Multitasking

Organized

Willingness to learn

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a team member to join our kitchen crew in Indiana. The cook will prepare Wingstop menu items with an emphasis on flavor, quality, and consistency, while adhering to safety and sanitation standards.

The role requires the ability to manage multiple orders efficiently and work as part of a fast-paced team. Responsibilities include timing and seasoning of wings and fries, maintaining fryers, and keeping the kitchen clean.