Flavor-Centric Line Cook | Flexible Schedule

Wingstop; Texas; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a restaurant cook in Texas to prepare Wingstop menu items with consistency and speed, following safety and sanitation standards. You will work in a fast-paced kitchen, coordinate timing for wings, fries, and sides, and maintain cleanliness throughout shifts.

Experience in professional cooking is preferred, with at least 1 year in a line cook role. We value a guest-service mindset, strong work ethic, and the ability to stay organized under pressure.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
• Food Handler Certification required
• Cook and restaurant experience is a plus!

Responsibilities

• Ensure guest has a positive, long-lasting Wingstop experience.
• Practice safe cooking procedures.
• Scan order tickets and count wings, boneless wings and strips.
• Coordinate cooking times for wings and fries with timers.
• Sauce, season and package all orders.
• Maintain kitchen cleanliness; notify manager of issues.

Skills

Guest service

Calm demeanor

Multitasking

Attention to detail

Organization

Lifelong learner

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a restaurant cook in Texas to prepare Wingstop menu items with consistency and speed, following safety and sanitation standards. You will work in a fast-paced kitchen, coordinate timing for wings, fries, and sides, and maintain cleanliness throughout shifts.

Experience in professional cooking is preferred, with at least 1 year in a line cook role. We value a guest-service mindset, strong work ethic, and the ability to stay organized under pressure.