Flavor-Driven Kitchen Cook — Wings & More

Workstream; Norton Shores (MI); On-site; USD 27,000 - 36,000; Full time

Job summary

Wingstop is seeking a Cook to deliver our bold flavors and exceptional guest experience. You’ll prepare wings, fries, tenders, and sandwiches to Wingstop standards, while following food safety guidelines and maintaining a clean, organized station.

Work requirements include the ability to stand for long periods, lift up to 50 pounds, and communicate effectively with teammates to ensure fast, accurate service and friendly guest interactions.

Qualifications

• Fast-paced environment with attention to detail.
• Strong commitment to food safety and cleanliness.
• Team player with positive attitude.

Responsibilities

• Prepare and cook wings, fries, tenders, sandwiches per Wingstop standards.
• Follow all food safety, sanitation, and health department requirements.
• Monitor temperatures and hold times to ensure safety and quality.
• Operate kitchen equipment safely and efficiently.
• Maintain clean, stocked work area throughout shifts.
• Communicate effectively with team to ensure fast service.
• Assist with inventory organization and product rotation using FIFO.

Skills

Fast-paced environment

Food safety

Team player

Guest service

Physical stamina

Job description

Wingstop is seeking a Cook to deliver our bold flavors and exceptional guest experience. You’ll prepare wings, fries, tenders, and sandwiches to Wingstop standards, while following food safety guidelines and maintaining a clean, organized station.

Work requirements include the ability to stand for long periods, lift up to 50 pounds, and communicate effectively with teammates to ensure fast, accurate service and friendly guest interactions.