Flavor Experience Cook - Flexible Schedule

Wingstop; Woodstock (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Discounted meals

Flexible schedule

Job summary

Wingstop is seeking team members to deliver a flavor experience, preparing high-quality wings, fries, and sides. The role emphasizes safe cooking, cleanliness, and efficient order execution to ensure guest satisfaction.

Experience in professional cooking is preferred, with flexible individuals who can thrive in a fast-paced restaurant environment and teamwork to maintain Wingstop standards.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures and maintain hygiene standards.
• Scan order tickets, count wings and fries accurately.
• Coordinate cooking times and portioning per order.
• Sauce, season and package all orders per Wingstop standards.
• Maintain fryer upkeep and cleanliness throughout the shift.
• Notify Manager on Duty about safety, sanitation or staff issues.

Skills

Guest service

Calm demeanor

Multitask

Well organized

Curiosity

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking team members to deliver a flavor experience, preparing high-quality wings, fries, and sides. The role emphasizes safe cooking, cleanliness, and efficient order execution to ensure guest satisfaction.

Experience in professional cooking is preferred, with flexible individuals who can thrive in a fast-paced restaurant environment and teamwork to maintain Wingstop standards.