Flavor-Centric Line Cook | Flexible Schedule

Workstream; Irving (TX); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a kitchen team member to prepare quality food, maintain high standards of hygiene, and ensure guest satisfaction through efficient, accurate order fulfillment.

The role emphasizes safe cooking procedures, timely ticket processing, and proper handling of Wingstop’s Bone-In and Boneless wings and fries. Prior cooking experience and a Food Handler Certification are preferred or required by policy.

Qualifications

• Professional cooking experience (1 year preferred).
• Cooking: 1 year preferred.
• Line cook: 1 year preferred.

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
• According to Wingstop standards; Sauce, Season and package all orders.
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food handling practices.
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.

Skills

Guest service mentality

Calm demeanor

Multitasking

Well organized

Curiosity

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a kitchen team member to prepare quality food, maintain high standards of hygiene, and ensure guest satisfaction through efficient, accurate order fulfillment.

The role emphasizes safe cooking procedures, timely ticket processing, and proper handling of Wingstop’s Bone-In and Boneless wings and fries. Prior cooking experience and a Food Handler Certification are preferred or required by policy.