Night Shift Wing Cook - Flavor Experience & Flexible Hours

Workstream; Brookhaven (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a cook to prepare quality food consistently and maintain strict hygiene standards in a fast-paced kitchen. You will handle wing portions, fries, and side dishes, ensuring accuracy and timely service while following Wingstop procedures.

Ideal candidates have at least 1 year of professional cooking or line cook experience, a food handler certification, and a customer-first mindset. This on-site role offers flexible scheduling and meal discounts for team members.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Wings and fries with the timer
• According to Wingstop standards; Sauce, Season and package all orders
• Cook and prepare Wings, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily following all safety procedures
• Assist in keeping the kitchen clean throughout the shift
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices

Skills

Guest service mentality

Calm under pressure

Multitasking

Organized

Curiosity & learning

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a cook to prepare quality food consistently and maintain strict hygiene standards in a fast-paced kitchen. You will handle wing portions, fries, and side dishes, ensuring accuracy and timely service while following Wingstop procedures.

Ideal candidates have at least 1 year of professional cooking or line cook experience, a food handler certification, and a customer-first mindset. This on-site role offers flexible scheduling and meal discounts for team members.