Flavor Experience Cook | Flexible Schedule & Discounts

Workstream; Lake Wood (NC); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a Kitchen Team Member to prepare quality food consistently. The cook will ensure safety and proper hygiene, scan tickets, and coordinate timing with fryers and sauces to deliver Wingstop’s flavor experience.

Experience in professional cooking (1 year preferred) and a strong work ethic are valued, with a flexible schedule and opportunities to grow in a fast-paced environment.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count wings and boneless wings and strips for each order
• Coordinate cooking times of wings and fries with timers
• Sauce, season and package all orders according to Wingstop standards
• Count cooked wings and strips into the proper sauce bowls
• Cook and prepare wings and fries in the proper fryers and baskets
• Filter and refresh fryer shortening daily with proper safety equipment
• Keep the kitchen clean throughout the shift and at closing time
• Notify Manager on Duty of safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Understand and follow proper hygiene and food handling practices
• Know how to use chemical cleaning products safely

Skills

Guest service mentality

Calm under pressure

Multitasking

Well organized

Curious learner

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a Kitchen Team Member to prepare quality food consistently. The cook will ensure safety and proper hygiene, scan tickets, and coordinate timing with fryers and sauces to deliver Wingstop’s flavor experience.

Experience in professional cooking (1 year preferred) and a strong work ethic are valued, with a flexible schedule and opportunities to grow in a fast-paced environment.