Flavor Architect & Line Cook

Wingstop; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Flexible schedule

Job summary

Wingstop is seeking a cook who delivers quality, consistent food and a great guest experience. The role emphasizes safe cooking, hygiene, and timely wing preparation in a fast-paced environment.

Ideal candidates bring a year of cooking or line cook experience, plus a food handler certification. Flexibility with schedules and a proactive, collaborative attitude will help you thrive on our kitchen team.

Qualifications

• Food handler certification is required.
• Professional cooking experience is preferred.
• Line cook experience is preferred.

Responsibilities

• Ensure positive guest impressions and Wingstop experience.
• Follow safe cooking procedures and proper hygiene.
• Coordinate timing for wings and fries and sauces.
• Prepare Bone-In Wings, Boneless Wings, and Strips to spec.
• Maintain cleanliness and assist team as needed.
• Notify manager of safety or sanitation issues.

Skills

Guest service mentality

Calm demeanor

Multitasking

Organization

Curious learner

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a cook who delivers quality, consistent food and a great guest experience. The role emphasizes safe cooking, hygiene, and timely wing preparation in a fast-paced environment.

Ideal candidates bring a year of cooking or line cook experience, plus a food handler certification. Flexibility with schedules and a proactive, collaborative attitude will help you thrive on our kitchen team.