Fish Packer

Core-Mark; Miami (FL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Day 1 health benefits

401K employer matching

Employee stock purchase plan

Education assistance

Paid time off

Job summary

Cheney Brothers in Miami, FL is hiring a production team member to process and pack fish on a daily schedule. You will work Monday through Friday from 8:00 AM to approximately 5:00 PM, with a pay rate of $16 per hour and benefits starting Day 1.

Responsibilities include prepping fish for cutters, inspecting quality, labeling products, and maintaining a clean, safe production area while complying with HACCP guidelines. A strong work ethic and teamwork are essential for success.

Qualifications

• High school diploma or GED required.
• 1+ year of packing or production experience.
• Ability to lift up to 50 lbs.
• Ability to work in cold and wet environments.
• Team player with strong work ethic.

Responsibilities

• Process and pack fish to order specifications.
• Prepare fish for cutters including opening cases and staging.
• Receive and inspect fish for quality and stock levels.
• Identify product forms and label per specs.
• Maintain clean, safe work area and follow HACCP guidelines.

Skills

Team player

Attention to detail

Basic math skills

Work in cold environments

Education

High school diploma or GED

Job description

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

• Work Schedule: Monday Thru Friday
• Start Time: From 8:00 AM until job is complete, approx.. 5pm
• Pay Rate: $16 per hour
• Work Location: 3595 NW 125th Street, Miami, FL 33167

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Processes and packs fish products using hand tools and machines according to order specifications. Inspects, preps, and labels fish while following safety, sanitation, and company procedures in a clean and organized work environment.

Major Functional Responsibilities:

• Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment
• Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc.
• Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Correctly identify, label & wrap product per established procedures
• Check the quality of product daily following established procedures & HACCP guidelines
• Performs other duties as assigned
• Complies with all policies and standards

Benefits:

Click Here for Benefits Information

Qualifications:

Education: High school diploma or general education degree (GED).

Experience: 1+ year of experience in packing, production Line, manufacturing, prep cook or other related experience.

Physical Requirements: Lifting up to 50lbs, pushing/pulling up to 50lbs.

Skills: Ability to work in cold and wet environments.

Must be able to work in varying temperatures per department between 32 F to 80F +

Ability to perform repeated tasks with attention to detail.

Willing to perform all tasks when and where assigned and as changing situations arise.

Ability to understand to carry out instructions furnished in written, oral or diagram form.

Ability to perform basic math skills.

Team player with professional, positive attitude and good work ethics.

Preferred qualifications:

Experience with food/and or fish handling or food processing.

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.