Fish Packer

Performance Food Group (New); Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Cheney Brothers is seeking a dependable fish packing associate at our Miami facility. You will process and pack fish to order, inspect quality, and maintain a clean, safe production area in a cold environment.

Responsibilities include prepping fish for cutters, handling cases, staging, and ensuring accurate labeling and packaging while following GMPs and HACCP guidelines.

Qualifications

• Education: High school diploma or GED.
• Experience: 1+ year in packing, production line, manufacturing, prep cook or related.
• Ability to lift up to 50 lbs and work in cold environments.

Responsibilities

• Process & pack fish to order specifications using hand tools or machines.
• Prep fish to various specifications for cutters (open cases, staging, scaling).
• Receive, inspect, and stock production line while maintaining quality and safety.

Skills

Math skills

Cold/wet environment

Team player

Education

High school diploma / GED

Job description

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

• Work Schedule: Monday Thru Friday
• Start Time: From 8:00 AM until job is complete, approx.. 5pm
• Pay Rate: $16 per hour
• Work Location: 3595 NW 125th Street, Miami, FL 33167

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Processes and packs fish products using hand tools and machines according to order specifications. Inspects, preps, and labels fish while following safety, sanitation, and company procedures in a clean and organized work environment.

Major Functional Responsibilities:

• Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment
• Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc.
• Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Correctly identify, label & wrap product per established procedures
• Check the quality of product daily following established procedures & HACCP guidelines
• Performs other duties as assigned
• Complies with all policies and standards

Benefits:

Click Here for Benefits Information

Qualifications:

Education: High school diploma or general education degree (GED).

Experience: 1+ year of experience in packing, production Line, manufacturing, prep cook or other related experience.

Physical Requirements: Lifting up to 50lbs, pushing/pulling up to 50lbs.

Skills: Ability to work in cold and wet environments.

Must be able to work in varying temperatures per department between 32 F to 80F +

Ability to perform repeated tasks with attention to detail.

Willing to perform all tasks when and where assigned and as changing situations arise.

Ability to understand to carry out instructions furnished in written, oral or diagram form.

Ability to perform basic math skills.

Team player with professional, positive attitude and good work ethics.

Preferred qualifications:

Experience with food/and or fish handling or food processing.

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.