Fish Fillet Cutter & Portioning Specialist

Shamrock Foods Company; Phoenix (AZ); On-site; USD 18,000 - 25,000; Full time

Job summary

Shamrock Foods Company in Phoenix, AZ, is seeking a seafood prep specialist to cut, trim, and bone fillet portions for cooking cuts. You will handle fillets, weigh portions, receive and inspect seafood deliveries, and help keep the prep area clean and organized.

This role requires a high school diploma or GED, 2–3 years of related experience, and the ability to operate cutting utensils and a pallet jack or forklift. Evening, weekend, and holiday shifts may be required.

Qualifications

• High school diploma or GED.
• 2–3 years related experience and/or training.
• Must have ability to use cutting utensils and run an electric pallet jack or forklift.
• Must be flexible and willing to work evenings, weekends, and holidays.

Responsibilities

• Cutting and weighing fillets and portions for individual servings.
• Receiving, inspecting and storing seafood upon delivery.
• Recording quantity of seafood received and issued.
• Cleaning, preparing fish, and discarding inedible parts.
• Basic cuts (fillet), scaling, portions (bias cut, square cut).
• Regular and reliable attendance.
• Performing other duties as assigned to meet business needs.

Skills

Carcass cutting

Forklift operation

Pallet jack operation

Food handling

Education

High School Diploma or GED

Tools

Cutting utensils

Electric pallet jack

Forklift

Job description

Shamrock Foods Company in Phoenix, AZ, is seeking a seafood prep specialist to cut, trim, and bone fillet portions for cooking cuts. You will handle fillets, weigh portions, receive and inspect seafood deliveries, and help keep the prep area clean and organized.

This role requires a high school diploma or GED, 2–3 years of related experience, and the ability to operate cutting utensils and a pallet jack or forklift. Evening, weekend, and holiday shifts may be required.