Master Seafood Filleter — Precision Fillets

Fortune Fish & Gourmet; Oxford (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Fortune Fish & Gourmet is seeking a Seafood Cutter (Filleter) to fillet various fish species for production, maximizing product use and meeting productivity, quality, and safety standards.

The role requires 2-3 years of filleter experience, High School Diploma, and ability to work in a cold environment with basic English skills. The candidate should maintain sanitation and communicate issues to supervisors throughout shifts.

Qualifications

• 2-3 years of cutting/filleter experience.
• Education – High School Diploma or equivalent.
• Experience – 2-3 years of experience use of fillet knives, food processing equipment and food safety in a fast-paced environment.
• Work ethic – A demonstrated sense of urgency in meeting critical and time sensitive deadlines.
• Language – Basic English speaking and written proficiency.
• Environmental: Willingness to work in a cold climate of 35º.

Responsibilities

• Cut a variety of fish to ensure lowest percentage of loss.
• Maintain a clean work area and equipment to ensure the highest standards of sanitation.
• Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed.
• Handle product properly to ensure maximum shelf life and sanitation.
• Inform supervisor of any production or safety concerns or problems.
• Clean-up work station and department at the end of shift.
• Communicate quality issues to supervisors.
• Meet all expectations for production and quality as established by supervisor.
• Perform other duties as assigned.

Skills

Fillet knives usage

Food processing equipment

Food safety knowledge

English proficiency

2-3 years of cutting/filleter exp

Education

High School Diploma or equivalent

Job description

Fortune Fish & Gourmet is seeking a Seafood Cutter (Filleter) to fillet various fish species for production, maximizing product use and meeting productivity, quality, and safety standards.

The role requires 2-3 years of filleter experience, High School Diploma, and ability to work in a cold environment with basic English skills. The candidate should maintain sanitation and communicate issues to supervisors throughout shifts.