Fillet Technician - Fish Processing & Quality

Pacific Seafood; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance options

401(k) Profit sharing match

Paid time off for FT team members

Employee Assistance Program

Job summary

Pacific Seafood in Phoenix is seeking a Filleter to join the Arizona Production team. You will cut and fillet various fish species, ensuring quality and maximum product use, while following procedures and communicating with supervisors and teammates to maintain safety and efficiency.

This full-time role requires experience with fillet knives, food processing equipment, and strict adherence to food safety standards in a fast-paced warehouse environment.

Qualifications

• Experience with utilization of fillet knives, food processing equipment, and food safety.

Responsibilities

• Quality Control and Assurance: properly cut and grade all types of fish to minimize loss and maximize shelf life; precision filleting of 10-60 lb fish; inspect equipment functionality.
• Hygiene and Sanitation: sanitize work area and equipment; clean workstation and department; dispose of waste properly.
• Communication and Teamwork: inform supervisor of changes or problems; communicate quality issues to supervisors; assist coworkers during high workload.

Skills

Fillet knives

Food processing equipment

Food safety

Job description

Pacific Seafood in Phoenix is seeking a Filleter to join the Arizona Production team. You will cut and fillet various fish species, ensuring quality and maximum product use, while following procedures and communicating with supervisors and teammates to maintain safety and efficiency.

This full-time role requires experience with fillet knives, food processing equipment, and strict adherence to food safety standards in a fast-paced warehouse environment.