Precision Seafood Cutter

Performance Food Group; Orlando (FL); On-site; USD 40,000 - 62,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group’s Bar Harbor Seafood in Orlando, FL, is seeking an experienced prep worker to portion cut, slice and package meats and seafood to exact weights and sizes, meeting safety and quality standards.

You will use knives, a band saw or slicer, maintain clean work areas, and adhere to USDA and GMP guidelines. A high school diploma and 1+ year seafood cutting experience are required.

Qualifications

• High School Diploma or Equivalent.
• 1+ years of fish cutting experience.

Responsibilities

• Review work schedule and perform safety checks on equipment; prepare supplies for operations; secure equipment and complete paperwork at shift end.
• Cut various size portions of raw meat/seafood (Beef/Pork/Lamb/Seafood) by hand with knives using proper cutting techniques; clean and sanitize knives and tools; maintain USDA regulations and GMP standards.
• Cut portions of meat/seafood using band saw or slicer; check weights and place cut portions into proper tubs.
• Remove totes and tubs of scrap and place in pickup area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties; keep packaging area clean and comply with safety and quality standards.

Skills

Fish cutting

Food safety

Education

High School Diploma or Equivalent

Tools

Knives

Band saw

Slicer

Job description

Performance Food Group’s Bar Harbor Seafood in Orlando, FL, is seeking an experienced prep worker to portion cut, slice and package meats and seafood to exact weights and sizes, meeting safety and quality standards.

You will use knives, a band saw or slicer, maintain clean work areas, and adhere to USDA and GMP guidelines. A high school diploma and 1+ year seafood cutting experience are required.