Fish Cutter

Coastal Elite Pro; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Coastal Elite Pro in Orlando, FL is seeking a Seafood Production Associate to prepare seafood to customer specifications in a food production setting. You will cut, portion, slice, and package seafood using knives, saws, and slicers, while maintaining strict safety and quality standards.

This role requires accuracy in a fast-paced environment, adherence to GMP/USDA standards, and attention to detail in weight verification and specification compliance.

Qualifications

• Experience handling knives, saws, and slicers in a food production setting.
• Ability to maintain accuracy while working quickly in a production line.
• Knowledge of food safety, GMP and USDA standards is preferred.
• Capable of verifying weights and portions to specification.

Responsibilities

• Cut, portion, slice, and package seafood according to customer requirements
• Operate knives, saws, and slicers safely and efficiently
• Verify product weights and portion accuracy
• Maintain cleanliness of tools, equipment, and work areas
• Follow all safety and food quality requirements
• Comply with GMP and USDA standards

Skills

Knife skills

Fast-paced

Attention to detail

Food safety

Job description

Seafood Production Associate

Responsible for preparing seafood to customer specifications in a food production environment. Duties include cutting, portioning, slicing, and packaging seafood using knives, saws, and slicers.

Seafood Production Associate

Responsible for preparing seafood to customer specifications in a food production environment. Duties include cutting, portioning, slicing, and packaging seafood using knives, saws, and slicers.

Key Responsibilities

• Cut, portion, slice, and package seafood according to customer requirements


• Operate food preparation tools and equipment (e.g., knives, saws, slicers)


• Verify product weights and portion accuracy


• Maintain cleanliness of tools, equipment, and work areas


• Follow all safety and food quality requirements


• Comply with GMP and USDA standards

Qualifications & Skills

• Ability to work accurately in a fast-paced food production setting


• Strong knife and equipment handling skills


• Attention to detail for weight verification and specification accuracy


• Knowledge of and commitment to food safety, quality, and compliance standards