Seafood Production Cutter

The Chefs’ Warehouse; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

The Chefs’ Warehouse in Florida is seeking a Production Cutter to prepare specialty meat cuts to spec and stage products for production. You will cut meat, weigh it for compliance, transport to packaging lines, and keep the workstation clean and safe.

You will follow all company policies and safety guidelines (HACCP, OSHA, GMP) and report any damage or issues to management promptly. A high school diploma and 1–3 months of experience are required.

Qualifications

• 1-3 months experience in meat production or related field.
• Proven ability to follow safety and sanitation practices.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to packaging line using carts.
• Weigh product to ensure compliance with specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Report damage and maintain product integrity with proper handling.
• Follow all company policies and procedures.
• Adhere to HACCP, OSHA and GMP guidelines.

Skills

1-3 months experience

Education

High school diploma or equivalent

Job description

Position Summary:

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

About you:

• High school diploma or equivalent.
• 1-3 months experience.