Seafood Production Cutter

The Chefs’ Warehouse; Jessup (MD); On-site; USD 21,000 - 28,000; Full time

Job summary

The Chefs’ Warehouse is seeking a Warehouse Associate to support seafood inventory, rotation, and order fulfillment in a cold storage environment.

You will read production schedules, pick and stage items for customer orders, and operate an electric pallet jack and scale. This role requires lifting up to 100 lbs with occasional assistance and working in refrigerated areas.

Qualifications

• High school diploma or GED.
• 2-3 years related experience or training.

Responsibilities

• Ensure all incoming seafood is properly rotated into stock.
• Ensure that production maintains a steady flow in order to meet production requirements.
• Read production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
• Uses electric scaling machine to scale fish- involves standing for long periods.
• Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Work in refrigerated rooms 30-36 degrees.
• Fills requisitions, work orders, or requests for stock items and distributes items.
• Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
• Marks or labels items with identifying information.
• Opens boxes, crates, and other containers.
• Records amounts of items distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards.
• Compiles worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

Skills

Inventory control

Order picking

Teamwork

Education

High school diploma or GED

Tools

Electric pallet jack

Electric scale

Job description

Position Summary:

Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.

What you’ll do:

• Ensure all incoming seafood is properly rotated into stock.
• Ensure that production maintains a steady flow in order to meet production requirements.
• Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
• Uses electric scaling machine to scale fish- involves standing for long periods.
• Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Work in refrigerated rooms 30-36 degrees.
• Fills requisitions, work orders, or requests for stock items and distributes items.
• Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
• Marks or labels items with identifying information.
• Opens boxes, crates, and other containers.
• Records amounts of items distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards.
• Compiles worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

About you:

• High school diploma or general education degree (GED).
• Two to three years related experience and/or training; or equivalent combination of education and experience.

Please let me know if you need anything else from me.