Fish Cutter

Channel Fish Processing Co Inc; Braintree (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Channel Fish Processing Co Inc is seeking a skilled Fish Cutter to join their seafood processing team in Braintree, Massachusetts. In this role, you will be responsible for preparing high-quality seafood products by filleting and cutting fish. The position requires strong attention to detail, the ability to work efficiently in a cold environment, and a commitment to safety and quality. Candidates must have proven experience in seafood processing and the ability to handle physical demands of the job.

Qualifications

• Proven experience in fish cutting and seafood processing.
• Strong knowledge of seafood quality standards.
• Skilled in knife and cutting equipment maintenance.

Responsibilities

• Fillet and process fish into portions according to company standards.
• Assess seafood quality to ensure top-quality processing.
• Maintain cleanliness and safety protocols in the work area.

Skills

Fish cutting

Seafood quality standards

Knife skills

Attention to detail

Safety-conscious

Job description

We are seeking a skilled and reliable Fish Cutter to join our seafood processing team. In this role, you will be responsible for preparing high-quality seafood products by filleting, cutting, and portioning fish according to company standards. You will work in a fast-paced, temperature-controlled environment alongside a team that is committed to quality, safety, and efficiency. This position is ideal for someone who takes pride in craftsmanship, pays close attention to detail, and thrives in hands‑on work.

What you'll do

• Fillet, cut, and process whole fish into fillets and portioned cuts, with a focus on groundfish and salmon
• Assess seafood quality based on shape, texture, and smell to ensure only top-quality product is processed
• Use knives, sharpening tools, and processing equipment safely and efficiently
• Maintain consistent product specifications in line with company standards
• Keep the cut room clean, organized, and free of debris or hazards
• Follow all food safety and sanitation procedures, including proper handwashing and equipment cleaning
• Adhere to FDA and company guidelines for seafood processing and production
• Comply with all safety protocols, company policies, and operational procedures
• Assist with additional tasks as assigned by supervisors

Qualifications

• Proven experience in fish cutting, filleting, and seafood processing
• Strong knowledge of seafood quality standards and handling practices
• Skilled in the use and maintenance of knives and cutting equipment
• Ability to work efficiently in a physically demanding role, including standing for long periods and performing repetitive tasks
• Capable of lifting and carrying up to 50 lbs
• Comfortable working in a cold, wet environment (35°F–40°F)
• Flexible availability, including early mornings and weekends
• Strong attention to detail and commitment to quality
• Reliable, safety-conscious, and able to follow strict procedures and guidelines