Experienced Fish Cutter

The Ren Group; Mobile (AL); On-site; USD 26,000 - 38,000; Full time

Job summary

The Ren Group in Mobile, AL is seeking a skilled fish processor to join our kitchen team. You will carefully clean, fillet, and portion fish and seafood to meet client specifications, while upholding high standards of sanitation and safety.

Ideal candidates have proven experience in fish cutting and strong knife skills, with the ability to work quickly in a fast-paced environment and collaborate effectively with teammates to hit daily production targets.

Qualifications

• Proven experience in fish cutting.
• Strong knife skills with efficient filleting and portioning.
• Knowledge of food safety standards and proper handling techniques.
• Demonstrated ability to work quickly and accurately in a fast-paced environment.

Responsibilities

• Carefully clean, fillet, and portion fish and seafood to specified standards.
• Maintain strict adherence to food safety protocols and sanitation guidelines.
• Collaborate with team to meet daily production goals while maintaining quality.
• Follow health regulations and safety procedures to ensure a safe working environment.

Skills

Fish cutting

Filleting & trimming

Knife skills

Food safety

Attention to detail

Ability to work fast-paced

Job description

Experience Required

• Carefully clean, fillet, and portion fish and seafood according to specified standards and client preferences


• Maintain strict adherence to food safety protocols and sanitation guidelines during all stages of food handling and preparation


• Collaborate with team members to meet daily production goals while maintaining high quality standards


• Follow all health regulations and safety procedures to ensure a safe working environment

Experience

• Proven experience in fish cutting


• Proficient in high‑volume filleting and trimming


• Strong knife skills with the ability to efficiently fillet, debone, and portion seafood products


• Knowledge of food safety standards and proper food handling techniques


• Prior experience in a kitchen environment or culinary setting is highly desirable


• Demonstrated ability to work quickly and accurately in a fast-paced environment


• Excellent attention to detail with a commitment to maintaining cleanliness and hygiene standards