Fish Cutter

Warker LLC; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Warker LLC in Orlando, FL is seeking a food production seafood processor responsible for cutting, portioning, slicing, and packaging seafood to meet customer specs. Operate knives, saws, and slicers to prepare products accurately while verifying weights and maintaining cleanliness.

Applicants should follow GMP and USDA standards and commit to sanitary working conditions in a fast-paced production environment.

Qualifications

• Experience handling knives and food-processing equipment.
• Strong attention to detail in portioning and packaging.
• Knowledge of GMP/USDA food safety standards.
• Commitment to sanitary working conditions.

Responsibilities

• Cut, portion, slice, and package seafood according to customer specs
• Use knives, saws, and slicers safely and effectively
• Verify weights and ensure accurate portioning
• Maintain cleanliness of tools, equipment, and work areas
• Follow safety, quality, GMP, and USDA standards

Skills

Knife handling

Attention to detail

Food safety knowledge

Sanitation practices

Job description

Food Production Seafood ProcessorCut, portion, slice, and package seafood to meet customer specifications in a food production environment. Operate knives, saws, and slicers to prepare products accurately, verify required weights, and package items appropriately for customer and quality requirements.

Food Production Seafood ProcessorCut, portion, slice, and package seafood to meet customer specifications in a food production environment. Operate knives, saws, and slicers to prepare products accurately, verify required weights, and package items appropriately for customer and quality requirements.

Key Responsibilities

• Cut, portion, slice, and package seafood according to customer specs
• Use knives, saws, and slicers safely and effectively
• Verify weights and ensure accurate portioning
• Maintain cleanliness of tools, equipment, and work areas
• Follow safety, quality, GMP, and USDA standards

Qualifications & Skills

• Ability to handle knives and food-processing equipment with care
• Strong attention to detail and accuracy in portioning and packaging
• Knowledge of food safety and compliance practices (GMP/USDA)
• Commitment to maintaining sanitary working conditions