First-Shift Dish & Kitchen Helper

WVU Medicine

Morgantown (WV)

On-site

USD 17,000 - 22,000

Full time

7 days ago

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Job summary

WVU Medicine invites applications for a Food Service Worker in Morgantown, WV. The role covers patient tray line, dish room, utilities, cafeteria service and cold food production, working as part of a team to deliver high-quality food and service to patients and customers.

Responsibilities include preparing work areas, restocking, following standardized recipes, sanitation, portioning and customer service. Must obtain the required MCHD permits and be able to lift up to 50 lbs and stand through

Qualifications

Must have a valid FSWP from MCHD prior to starting or obtain a temporary FSWP by first Wednesday of employment.
Permanent FSWP within 1 month of start date.
High school diploma or equivalent preferred.
Must be able to lift up to 50 lbs and stand for the full shift.

Responsibilities

Prepares all work areas for operation per task assignment.
Maintains sanitizer strength and cleaning procedures throughout shift.
Set-up, restock, and organize assigned area; maintain a clean appearance.
Gathers utensils according to portions and prepares quality food.
Prepares attractive foods using quality ingredients and handles leftovers via FIFO.
Ensures foods are portioned correctly and served with good customer service.