Hospital Dietary Assistant - Patient Food Service & Prep

WVU Medicine Berkeley and Jefferson Medical Centers; Ranson (WV); On-site; USD 17,000 - 21,000; Part time

Job summary

WVU Medicine Berkeley and Jefferson Medical Centers is seeking a Food Service Assistant to support dietary operations in a hospital setting. Responsibilities include meal assembly, dish room, utilities, cafeteria service, and cold food production, with a focus on quality and patient satisfaction.

Work involves following menus, proper portions, sanitation standards, and teamwork in a fast-paced kitchen environment.

Qualifications

• Current Food Handlers card or obtained within 30 days of hire.
• PIC training provided through County Health Department.
• High school diploma or equivalent.
• Ability to follow sanitation and safety guidelines.

Responsibilities

• Prepares work areas and maintains sanitizer levels throughout shift.
• Set-up area and restock utensils, maintaining cleanliness.
• Produces attractive, quality food and beverages.
• Follows menu cycles, portions, and recipes; uses leftovers with FIFO.
• Greets and serves customers; handles complaints politely.
• Maintains sanitation, safety, and quality control per policies.
• Documents temperatures and alerts management of issues.

Skills

Communication skills

Basic computer skills

Telephone etiquette

Education

High school diploma or equivalent

Food Handler certification

Tools

Microsoft Word

Job description

WVU Medicine Berkeley and Jefferson Medical Centers is seeking a Food Service Assistant to support dietary operations in a hospital setting. Responsibilities include meal assembly, dish room, utilities, cafeteria service, and cold food production, with a focus on quality and patient satisfaction.

Work involves following menus, proper portions, sanitation standards, and teamwork in a fast-paced kitchen environment.