Hospital Dietetic Assistant: Food Service & Tray Prep

WVU Medicine; Morgantown (WV); On-site; USD 17,000 - 21,000; Full time

Job summary

WVU Medicine in Morgantown, WV is hiring for a Food Service Worker. The role encompasses a range of duties from tray line setup to dish room, utilities, cafeteria serving, and cold food production, all performed to deliver high quality food and service to patients and customers.

The position requires a valid MCHD Food Service Worker Permit or Temporary FSWP by start and a permanent FSWP within one month, with a preference for a high school diploma.

Qualifications

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date. Must have a valid MCHD FSWP throughout employment.

Responsibilities

• Prepares all work areas for operation per task assignment.
• Fills bucket with sanitizing solution and a clean wiping cloth; maintain sanitizer strength throughout shift.
• Set-up, restocks, clean and organize assigned area; maintain clean, organized appearance throughout shift.
• Gathers utensils based on correct portions.
• Produces and maintains quality food and beverage products.
• Prepares attractive and appetizing foods utilizing quality ingredients.
• Prepares timely products, fresh throughout service and not in excess (batch production).
• Utilizes leftovers using the first in, first out method.
• Follows menu cycle and utilizes standardized recipes.
• Correctly portions food and provides quality service for customer/patient satisfaction.
• Greets customers, asks for order, and serves efficiently; stays focused on service.
• Is knowledgeable about ingredients and allergens; asks cook/manager if unsure.
• Addresses customer complaints politely and seeks management assistance when needed.
• Removes trash from service areas promptly.
• Cleans spills promptly and posts caution signage.
• Merchandises area with a clean, attractive setup and informative displays.
• Ensures sanitation, safety and quality guidelines are met; uses cleaning chemicals correctly.
• Documents temperatures of refrigerators, dish machines or other equipment as assigned.
• Alerts facilities/management to malfunctioning equipment.
• Operates, cleans, and stores equipment properly.
• Cleans and sanitizes work surfaces; stores items properly.

Education

High School Diploma or Equivalent

Job description

WVU Medicine in Morgantown, WV is hiring for a Food Service Worker. The role encompasses a range of duties from tray line setup to dish room, utilities, cafeteria serving, and cold food production, all performed to deliver high quality food and service to patients and customers.

The position requires a valid MCHD Food Service Worker Permit or Temporary FSWP by start and a permanent FSWP within one month, with a preference for a high school diploma.