First-Shift Bakery Production Supervisor – On-Site Leader

Talent With Heart; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Education Reimbursement

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts

Job summary

Talent With Heart is hiring Production Supervisors for its bakery operation on-site in a fast-paced manufacturing environment. You will lead daily production activities, assign shifts, and coach a team of 15–25 employees to deliver safe, high-quality products while meeting goals.

You will work with a supervisory team, focusing on food safety, GMPs, and continuous improvement. This hands-on leadership role offers room for growth and cross‑functional collaboration across maintenance and quality

Qualifications

• Experience leading teams in food manufacturing.
• Proven ability to coach and develop employees.
• Solid knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shifts and support scheduling.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Staff coaching

Food safety

GMPs

Shift management

Communication

Job description

Talent With Heart is hiring Production Supervisors for its bakery operation on-site in a fast-paced manufacturing environment. You will lead daily production activities, assign shifts, and coach a team of 15–25 employees to deliver safe, high-quality products while meeting goals.

You will work with a supervisory team, focusing on food safety, GMPs, and continuous improvement. This hands-on leadership role offers room for growth and cross‑functional collaboration across maintenance and quality