Sous Chef: Lead Creative Kitchen in Luxury Napa Resort

Auberge; Napa (CA); On-site; USD 72,000 - 88,000; Full time

Job summary

A luxury resort situated in Napa Valley is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. The role involves managing kitchen operations, overseeing food preparation, and collaborating on innovative menu designs that highlight seasonal ingredients. Ideal candidates will have a culinary degree and at least two years of experience in luxury hospitality. The position requires flexibility in scheduling and a commitment to high culinary standards.

Qualifications

• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays.
• Experience in a luxury hospitality property.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Collaborate on menu creation, focusing on seasonal ingredients.
• Oversee food preparation activities and ensure quality standards.
• Train and supervise kitchen staff on culinary techniques.
• Conduct regular inspections of food items for quality assurance.

Skills

Creative culinary skills

Leadership

Menu development

Food safety management

Education

Culinary Certificate or Degree

Job description

A luxury resort situated in Napa Valley is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. The role involves managing kitchen operations, overseeing food preparation, and collaborating on innovative menu designs that highlight seasonal ingredients. Ideal candidates will have a culinary degree and at least two years of experience in luxury hospitality. The position requires flexibility in scheduling and a commitment to high culinary standards.