Fine Dining Sous Chef — Lead Kitchen & Menus

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Edgewood Tahoe Resort is seeking a Sous Chef to lead our kitchen team and execute gourmet dishes while upholding the resort's high standards. You will work with the Chef de Cuisine and Executive Sous Chef to oversee staff, manage food prep, and ensure top-quality results.

The role requires strong leadership, knowledge of classic and modern techniques, and the ability to maintain a smooth operation under pressure in a fast-paced kitchen. Flexibility for nights, weekends, and holidays is essential.

Qualifications

• Leadership and motivational skills to manage a team.
• Ability to contribute to menu development and recipe writing.
• Strong plating and presentation knowledge.
• Solid understanding of food safety regulations and best practices.

Responsibilities

• Oversee daily kitchen operations, ensuring consistency, quality, and efficiency in food preparation.
• Ensure all dishes meet highest standards and adhere to recipes/presentation guidelines.
• Coordinate kitchen operations during service for smooth food flow.
• Maintain sanitation, safety, and cleanliness per health regulations.
• Lead and motivate kitchen staff; communicate effectively with team.
• Assist with menu development, costing, and rollout training.

Skills

Leadership

Menu development

Plating & presentation

Food safety

Communication

Job description

Edgewood Tahoe Resort is seeking a Sous Chef to lead our kitchen team and execute gourmet dishes while upholding the resort's high standards. You will work with the Chef de Cuisine and Executive Sous Chef to oversee staff, manage food prep, and ensure top-quality results.

The role requires strong leadership, knowledge of classic and modern techniques, and the ability to maintain a smooth operation under pressure in a fast-paced kitchen. Flexibility for nights, weekends, and holidays is essential.