Fine-Dining Sous Chef: Lead Kitchen Ops & Menu Creation

Edgewood Tahoe Resort; South Lake Tahoe (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Edgewood Tahoe Resort seeks an experienced Sous Chef to lead the kitchen operations and uphold its high culinary standards. You will work with the Chef de Cuisine and Executive Sous Chef to supervise staff, manage food prep, and ensure exceptional plating.

The role requires strong leadership, a background in classic and modern techniques, and a commitment to safety and efficiency in a fast-paced resort environment.

Qualifications

• Proven experience as a Sous Chef or similar leadership role.
• Strong knowledge of classic and modern cooking techniques.
• Excellent leadership, organizational, and communication skills.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations, ensuring consistency and quality.
• Prepare food to high standards, following recipes and presentation guidelines.
• Coordinate kitchen flow during service for seamless service.
• Maintain sanitation, safety, and cleanliness per health regulations.
• Lead and motivate a kitchen team and assist with menu development.
• Manage ordering, inventory, portion control, and cost monitoring.

Skills

Leadership

Culinary techniques

Plating & presentation

Food safety

Communication

Under pressure

Job description

Edgewood Tahoe Resort seeks an experienced Sous Chef to lead the kitchen operations and uphold its high culinary standards. You will work with the Chef de Cuisine and Executive Sous Chef to supervise staff, manage food prep, and ensure exceptional plating.

The role requires strong leadership, a background in classic and modern techniques, and a commitment to safety and efficiency in a fast-paced resort environment.