Senior Sous Chef: Lead & Develop Fine-Dining Team

Single Thread Farms; Healdsburg (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Plans

Paid Time Off

401(k) with company match

Employee discounts

Customized Educational Opportunities

Job summary

A leading culinary establishment in Healdsburg, California seeks a Sous Chef to oversee daily kitchen operations including menu development and staff supervision. The ideal candidate will bring at least 3 years of culinary management experience in a fine dining environment. Responsibilities will include staff mentoring, quality control, and ensuring efficient service. The role offers competitive pay and a range of benefits in a diverse and inclusive work environment.

Qualifications

• Minimum 3+ years of culinary management experience in a fine dining atmosphere.
• Commitment to quality, excellence, and genuine hospitality.
• Ability to manage multiple priorities under time constraints.

Responsibilities

• Develop and implement menus for daily specials and ensure food quality.
• Supervise and mentor kitchen team members and manage labor schedules.
• Attend employee meetings and contribute to team ideation.

Skills

Culinary management

Communication

Organizational skills

Integrity

Math skills

Job description

A leading culinary establishment in Healdsburg, California seeks a Sous Chef to oversee daily kitchen operations including menu development and staff supervision. The ideal candidate will bring at least 3 years of culinary management experience in a fine dining environment. Responsibilities will include staff mentoring, quality control, and ensuring efficient service. The role offers competitive pay and a range of benefits in a diverse and inclusive work environment.