Sous Chef — Lead Fine-Dining Kitchen & Menu Innovation

Luminarias; Monterey Park (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Industry-leading compensation

Health plans for you and dependents

HSA contribution

Lifestyle Spending Account

401k with employer match

Life insurance

Reward Dollars

Paid vacation

Paid holidays

Paid sick time

Education assistance

Employee assistance program

Management referral bonus

Job summary

Luminarias in Monterey Park, CA is searching for a skilled Sous Chef to oversee kitchen operations, working closely with the Executive Chef to maintain the highest standards of food quality, presentation and hygiene.

You will manage staff, develop menus, control food costs, and ensure timely service across all shifts, supporting a busy, fine-dining atmosphere with a focus on guest satisfaction and consistent excellence.

Qualifications

• Proven experience as a Sous Chef in a high-volume, fine dining setting.
• Strong leadership and ability to train kitchen staff.
• Solid knowledge of food safety and sanitation standards.
• Ability to handle fast-paced work environment and multitask.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including prep, cooking and plating.
• Develop and execute menu items aligned with standards and guest preferences.
• Ensure dishes meet top quality and presentation standards.
• Supervise and train kitchen staff to foster collaboration.
• Monitor inventory, optimize stock rotation and minimize waste.
• Uphold health and safety regulations for a clean kitchen.
• Collaborate on new dishes and seasonal menus with the Chef.
• Oversee equipment maintenance and report issues.
• Manage food cost and labor budgets to improve profitability.
• Ensure timely execution of orders during service.

Skills

Sous Chef experience

Leadership

Food safety & sanitation

Fast-paced environment

Creativity in menu & plating

Organizational skills

Problem-solving

Flexibility to work evenings/weekends/

Education

Culinary degree or equivalent experience

Job description

Luminarias in Monterey Park, CA is searching for a skilled Sous Chef to oversee kitchen operations, working closely with the Executive Chef to maintain the highest standards of food quality, presentation and hygiene.

You will manage staff, develop menus, control food costs, and ensure timely service across all shifts, supporting a busy, fine-dining atmosphere with a focus on guest satisfaction and consistent excellence.