Sous Chef

Brennan's of Houston; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career Pathways for growth within our

Mental Health Resources

Health Benefits (Medical, Dental, Vet?

401K plan with a company match so you

Paid Vacation Time

Paid Sick Time

Employee Meals

Employee Discount

We are closed on Christmas Day

Job summary

Brennan's of Houston, an award-winning kitchen known for Southern hospitality, is seeking a skilled sous chef with at least three years in a high-volume fine-dining setting. You will lead line cooks, ensure consistency, and uphold our standards of service and taste.

We offer pathways for growth, mental health resources, broad health benefits, a company 401K match, paid vacation and sick time, meals, discounts, and a policy of closing on Christmas Day.

Qualifications

• Minimum of 3 years as sous chef in a high-volume fine dining setting.
• Must embrace and contribute to Brennan's of Houston culture.

Skills

Sous Chef experience

High-volume kitchen

Job description

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must embrace and contribute to our company culture. A full job description can be provided upon interview.

Brennan's of Houston can offer you:

• Career Pathways for growth within our company
• Mental Health Resources
• Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
• 401K plan with a company match so you can start saving for retirement
• Paid Vacation Time
• Paid Sick Time
• Employee Meals
• Employee Discount
• We are closed on Christmas Day

We look forward to meeting you!

First and foremost Brennan's of Houston is known for Southern Hospitality and making great memories for our guests. We have a rich history opening in Houston in 1967 as a sister restaurant to the world-famous Commander's Palace in New Orleans. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time. Our unpretentious, efficient server staff -- a lovable band of misfits that range from Ph. D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. Many of our staff have been with Brennan’s Houston for decades, we work hard to be a place that people can call home for a short while or full career.