Fine Dining Sous Chef - Lead Kitchen, Mentorship & Growth

The Post Oak; Burbank (CA); On-site; USD 71,000 - 76,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/Vision/Life/Disability/FSA/401k

Paid sick leave

Paid time off

Monthly bonus

Job summary

Morton's The Steakhouse in Burbank, CA is seeking a Sous Chef to support kitchen operations, develop talent, and uphold high standards of fine dining. You will lead by example, oversee back-of-house staff, and manage labor and costs to ensure guest satisfaction and profitability.

The role offers extensive training, clear career development opportunities, and generous benefits. A strong culinary background from an accredited program is preferred.

Qualifications

• Minimum 2 years of culinary management in upscale or fine dining.
• Strong leadership and attention to back-of-house operations.
• Excellent communication and conflict-resolution skills.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on, lead-by-example style.
• Assist Executive Chef in managing back-of-house staff, training and follow-up.
• Help achieve budgeted labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies weekly and monthly.
• Maintain sanitation procedures and OSHA-calibrated standards.

Skills

Culinary management

Leadership

Communication

Staff supervision

Inventory controls

Education

Culinary program graduate

Job description

Morton's The Steakhouse in Burbank, CA is seeking a Sous Chef to support kitchen operations, develop talent, and uphold high standards of fine dining. You will lead by example, oversee back-of-house staff, and manage labor and costs to ensure guest satisfaction and profitability.

The role offers extensive training, clear career development opportunities, and generous benefits. A strong culinary background from an accredited program is preferred.