Fine-Dining Sous Chef: Lead Innovative Kitchen

Safety Harbor Resort and Spa; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Public holidays

Job summary

Safety Harbor Resort and Spa is seeking a seasoned Sous Chef to join our culinary team in a luxury setting. The ideal candidate will bring exceptional cooking skills with 5+ years of experience in fine dining, including restaurants and hotels.

This position is available as full-time or part-time and offers opportunities to contribute to menus, kitchen operations, and guest dining experiences at our Tampa Bay property.

Qualifications

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Responsibilities

• Lead kitchen operations in a fine dining setting
• Ensure high-quality preparation and plating
• Collaborate with culinary team to create menu items

Skills

Guest service

Positive attitude

Go above and beyond

Reliable and efficient

Self-motivated

Independent

Team player

Career-minded

Job description

Safety Harbor Resort and Spa is seeking a seasoned Sous Chef to join our culinary team in a luxury setting. The ideal candidate will bring exceptional cooking skills with 5+ years of experience in fine dining, including restaurants and hotels.

This position is available as full-time or part-time and offers opportunities to contribute to menus, kitchen operations, and guest dining experiences at our Tampa Bay property.