Sous Chef

Safety Harbor Resort and Spa; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Public holidays

Job summary

Safety Harbor Resort and Spa is seeking a seasoned Sous Chef to join our culinary team in a luxury setting. The ideal candidate will bring exceptional cooking skills with 5+ years of experience in fine dining, including restaurants and hotels.

This position is available as full-time or part-time and offers opportunities to contribute to menus, kitchen operations, and guest dining experiences at our Tampa Bay property.

Qualifications

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Responsibilities

• Lead kitchen operations in a fine dining setting
• Ensure high-quality preparation and plating
• Collaborate with culinary team to create menu items

Skills

Guest service

Positive attitude

Go above and beyond

Reliable and efficient

Self-motivated

Independent

Team player

Career-minded

Job description

Position: Sous Chef

Full-Time/Part-Time Full-Time

Category Food & Beverage

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization

The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests. We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Candidate Qualifications

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Description

We are recruiting for a experienced Sous Chef. The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?

This position is currently accepting applications.