Banquet Chef — Fine-Dining, High-Volume Events

Safety Harbor Resort and Spa; Florida; On-site; USD 22,000 - 36,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking an experienced Banquet Cook for both AM and PM shifts in a high-volume kitchen. Must have at least 2 years in fine dining and be capable of working weekends and holidays.

Responsibilities include maintaining presentation and quality, portion control, and ensuring sanitation and safety standards are met. The role supports the Chef in menu execution and daily prep tasks.

Qualifications

• 2+ years culinary experience in fine dining or high-volume kitchens.
• Availability for AM/PM shifts, weekends and holidays.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Maintain consistent food presentation and quality.
• Follow recipes and portion controls.
• Ensure a clean, safe work area and proper temperatures.
• Assist Chef with menu execution and prep as needed.

Skills

Fine dining

High volume kitchen

Food safety

Sanitation knowledge

Job description

Safety Harbor Resort and Spa is seeking an experienced Banquet Cook for both AM and PM shifts in a high-volume kitchen. Must have at least 2 years in fine dining and be capable of working weekends and holidays.

Responsibilities include maintaining presentation and quality, portion control, and ensuring sanitation and safety standards are met. The role supports the Chef in menu execution and daily prep tasks.