Fine-Dining Sous Chef | Lead Culinary Team in Austin

Truluck’s Ocean’s Finest Seafood & Crab; Austin (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Austin, TX is seeking a professional fine dining sous chef to join our culinary team. You will help lead daily kitchen operations, ensure quality, consistency, and culinary excellence while upholding our TRU Sustainability standards.

Ideal candidates will have at least five years of high-volume culinary experience, experience coaching kitchen staff, and a proven history of professionalism, accountability, and teamwork.

Qualifications

• Minimum of five (5) years of culinary experience.
• Experience in preparing culinary products, coaching staff and cooking in high-volume environments.
• Ability to follow all recipes and systems to ensure consistency and quality.

Responsibilities

• The Sous Chef assists the Chef in the overall leadership of the culinary functions.
• Follow all recipes and systems to ensure consistency and quality.

Skills

High-volume cooking

Culinary leadership

Staff coaching

Recipe & system adherence

Job description

Truluck’s Ocean’s Finest Seafood & Crab in Austin, TX is seeking a professional fine dining sous chef to join our culinary team. You will help lead daily kitchen operations, ensure quality, consistency, and culinary excellence while upholding our TRU Sustainability standards.

Ideal candidates will have at least five years of high-volume culinary experience, experience coaching kitchen staff, and a proven history of professionalism, accountability, and teamwork.