Fine Dining Executive Sous Chef — Lead Culinary Excellence

Truluck's; Dallas (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are followed with professionalism and accountability.

The role requires experience in preparing culinary products, coaching staff, and a commitment to sustainability and quality.

Qualifications

• Seven years of culinary leadership experience.
• Experience in high-volume environments.
• Food certification required.
• High school diploma or higher; technical or other training preferred.
• Bachelor's degree in culinary arts or related certificate (preferred).

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards.
• Estimate food and labor costs.
• Supervise kitchen staff.
• Recruit and manage kitchen staff.
• Rectify problems and complaints.
• Give prepared plates the final touch.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and guests.

Skills

Executive leadership

High-volume cooking

Team leadership

Communication skills

Education

Culinary Arts Degree

Hospitality certificate

Tools

MS Office

R365

Aloha POS

Job description

Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are followed with professionalism and accountability.

The role requires experience in preparing culinary products, coaching staff, and a commitment to sustainability and quality.