Fine Dining Executive Sous Chef - Lead Menus & Kitchen

Truluck’s Ocean’s Finest Seafood & Crab; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Dallas is seeking a Professional Fine Dining Executive Sous Chef. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments, and coach kitchen staff.

We value strong leadership, accountability, and professionalism, and we emphasize sustainable sourcing and hospitality. If you are passionate about excellence, apply with résumé to Shane Barber at [e-mail].

Qualifications

• Minimum of seven years of culinary experience in fine dining
• Strong leadership and accountability in high-volume kitchens
• Bachelor’s degree in culinary arts or related certificate preferred

Responsibilities

• Direct food preparation and culinary activities
• Modify or create menus meeting quality standards
• Estimate food requirements and labor costs
• Supervise kitchen staff and arrange equipment
• Recruit and manage kitchen staff
• Maintain nutrition, sanitation, and safety standards
• Maintain time and payroll records
• Collaborate professionally with coworkers and guests

Skills

Kitchen leadership

Staff management

Problem solving

Delegation

Communication

Menu development

Culinary trends

Restaurant software

Education

Bachelor’s degree in culinary arts

Tools

MS Office

R365

Aloha POS

Restaurant management software

Job description

Truluck’s Ocean’s Finest Seafood & Crab in Dallas is seeking a Professional Fine Dining Executive Sous Chef. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments, and coach kitchen staff.

We value strong leadership, accountability, and professionalism, and we emphasize sustainable sourcing and hospitality. If you are passionate about excellence, apply with résumé to Shane Barber at [e-mail].