Fine Dining Sous Chef: Lead, Create & Elevate

Truluck’s Ocean’s Finest Seafood & Crab; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Plano, TX, is seeking Professional Fine Dining Sous Chef candidates to join our culinary team. This role emphasizes leadership, high standards, and a commitment to exceptional plates in a fast-paced, fine dining environment.

Applicants should have at least five years of culinary experience, experience coaching staff, and a proven history of professionalism and accountability.

Qualifications

• Minimum of five (5) years’ culinary experience
• Experience coaching members of the culinary staff
• Experience cooking in high-volume environments
• Ability to follow all recipes and systems
• Desire to work in a fine dining steak and seafood kitchen
• Ambition to become an executive chef in the future

Responsibilities

• Assist the Chef in the overall leadership of the culinary functions
• Coach and develop kitchen staff in a fast-paced, fine dining setting
• Ensure consistency of recipes, plating, and quality across menus
• Collaborate on menu development and kitchen operations

Job description

Truluck’s Ocean’s Finest Seafood & Crab in Plano, TX, is seeking Professional Fine Dining Sous Chef candidates to join our culinary team. This role emphasizes leadership, high standards, and a commitment to exceptional plates in a fast-paced, fine dining environment.

Applicants should have at least five years of culinary experience, experience coaching staff, and a proven history of professionalism and accountability.